Passatelli in Meatbroth

Family Sunday lunch is not the same without a nice plate of passatelli on the table. To the delight of adults and children, here is the ancient recipe of the grandmother. We offer it as we do it in the Hotel. For a successful dish, use only plain bread, please!

Preparation: 

15 min + 2 hours for the broth

Cooking:

3 min

Difficulty: 

medium

Doses for: 

4 people

Cost:

low

  • Ingredients for passatelli:
  • 150 gr. of dry bread (plain)
  • 100 gr. of grated Parmesan cheese
  • 2 eggs
  • a pinch of nutmeg
  • a pinch of sweet salt from Cervia
  • little grated lemon rind
  • About 2 liters of meat broth

Ingredients for meat broth:

  • 3 lt. of cold water
  • a carrot
  • a coast of celery
  • half onion
  • half hen
  • 300 grams of beef
Prepare the meat broth first:

Put in a pot 3 lt. of cold water, a stick of celery, a carrot, half an onion, half a hen, 300 gr. of beef and boil for 2 and a half hours. When it is cooked, pass the broth to the strainer to filter it.

Proceed with the passatelli:

Meanwhile, waiting for the cooking of the broth, prepare the mixture of passatelli by combining the ingredients (bread, parmesan, lemon peel, nutmeg) and mixing with the 2 eggs, until you get a homogeneous mixture, firm and well compact.

Take the iron and press hard to release the passatelli. Repeat the operation until the dough is used up.

Throw the passatelli directly into the boiling broth and wait for them to come to the surface.

The dish is ready,

Enjoy your meal!!!

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