The strozzaprete is another of the traditional Romagnoli dishes, cheap to prepare; certainly faster than a ravioli or a garganello and requires no special tools. It is suitable for vegetarians and, if you use water instead of milk when making the dough, it becomes a dish suitable also for vegans. The recipe that we offer here in the Hotel is not found, it is a recipe of ancient times, when we really lived with little. Now you can order them with sausage and peas, with cream and speck, with tomato and cinnamon … a delight for the palate of young and old!
Ingredients for strozzapreti:
Ingredients for seasoning:
Pull the pastry up to a thickness of about 2 mm and cut it into strips of 1-1.5 cm wide. Roll each strip through your hands lengthwise and break it about 5-6 cm.
Mix sugar, cinnamon, and grated bread. Cook the strozzapreti in salted boiling water for 2 minutes, then drain, add to a bowl and add the mixture. Complete with the raw oil.
The dish is ready,
Enjoy your meal!!!
“Strozzapreti con sugo di trota, pomodorini e mandorle” by fugzu is licensed under CC BY 2.0
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