1 hour


20 min at 200° C preheated



Doses for: 

6 people



Ingredients for the dough:

  • 400 gr. Flour
  • 3 eggs
  • 1 handful of boiled and chopped spinach (100gr)

For the seasoning:

  • 500 gr. Ragù (see recipe)
  • 1 liter of béchamel (see recipe)
  • 100gr. Parmigiano reggiano


Boil a pot of water with salt. Prepare the dough with flour, eggs and spinach. Pull the medium-thick dough and cut it into 10x 15 rectangles. Blanch 2-3 rectangles at a time for about 1 minute, drain and dry on a cloth. Grease and sprinkle with parmesan cheese a baking pan with high edges, put the rectangles of puff pastry, the béchamel, the ragù and the Parmesan to form at least 5 layers. Fire up and wait for a nice crust to form.

The dish is ready,

Enjoy your meal!!!

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