First courses in Romagna Archivi - Hotel Lem

Tagliatelle with Stridoli

Tagliatelle with Stridoli Gli stridoli sono erbette selvatiche di Pineta, i bambini di una volta li facevano scoppiettare in fronte per gioco. Nasce spontanea da maggio a ottobre, ma si può facilmente coltivare in casa. Sottile e amarognola, dà un gusto particolare ai tuoi piatti, e si sposa perfettamente con il pomodoro o con la pancetta [...]

Our traditional recipes, Meat recipes, First courses in Romagna

Spaghetti with Clams

Spaghetti with Clams Spaghetti with Clams is one of the easiest fish dishes to make, not only in hotels but also in your home. For an optimal result, always try to use fresh clams, drain them very well in water and leave the shells! Otherwise in cooking they will become very small. Our Family Hotel [...]

First courses in Romagna, Fish recipes

Ravioli with herbs

Ravioli with Herbs Ravioli are the most famous filled pasta in the world, loved by adults and children. The Romagna' style wants them with herbs and cheese. Turn off the TV and ask your children to help you close them, you will see how they will have fun! Here is the recipe for ravioli stuffed [...]

Our traditional recipes, The basics for a genuine cuisine, First courses in Romagna

Cinnamon Pasta (Strozzapreti)

Cinnamon Pasta (Strozzapreti) The strozzaprete is another of the traditional Romagnoli dishes, cheap to prepare; certainly faster than a ravioli or a garganello and requires no special tools. It is suitable for vegetarians and, if you use water instead of milk when making the dough, it becomes a dish suitable also for vegans. The recipe [...]

First courses in Romagna, Meat recipes

Green Lasagna

Green Lasagna One of the most famous dishes of our tradition. There is also a version with white pastry, without spinach. Your children will love it! First look at the recipes for making puff pastry, meat sauce and bechamel with your hands. If you don't have the time, there are many ready-made products (the result [...]

Our traditional recipes, Meat recipes, First courses in Romagna

Passatelli in meatbroth

Passatelli in Meatbroth Family Sunday lunch is not the same without a nice plate of passatelli on the table. To the delight of adults and children, here is the ancient recipe of the grandmother. We offer it as we do it in the Hotel. For a successful dish, use only plain bread, please! Preparation: 15 [...]

Our traditional recipes, Meat recipes, First courses in Romagna

Fresh Dough

Fresh Dough At the base of all dishes with fresh pasta, the dough requires a few ingredients and lots of elbow grease, especially if prepared like a family with a rolling pin. Today there are several machines to pull the dough and cut it in various widths, to have it more or less thin depending on [...]

Our traditional recipes, First courses in Romagna, The basics for a genuine cuisine