Tagliatelle with Stridoli
Tagliatelle with Stridoli The stridoli are wild herbs of Pineta; children of the past made them crackle in the forehead for fun. It grows spontaneously from May to October, but can easily be grown at home. Thin and bitter, it gives your dishes a special taste, and goes perfectly with tomato or bacon and sausage. [...]
Spaghetti with Clams
Spaghetti with Clams Spaghetti with Clams is one of the easiest fish dishes to make, not only in hotels but also in your home. For an optimal result, always try to use fresh clams, drain them very well in water and leave the shells! Otherwise in cooking they will become very small. Our Family Hotel [...]
Ravioli with herbs
Ravioli with Herbs Ravioli are the most famous filled pasta in the world, loved by adults and children. The Romagna' style wants them with herbs and cheese. Turn off the TV and ask your children to help you close them, you will see how they will have fun! Here is the recipe for ravioli stuffed [...]
Cinnamon Pasta (Strozzapreti)
Cinnamon Pasta (Strozzapreti) The strozzaprete is another of the traditional Romagnoli dishes, cheap to prepare; certainly faster than a ravioli or a garganello and requires no special tools. It is suitable for vegetarians and, if you use water instead of milk when making the dough, it becomes a dish suitable also for vegans. The recipe [...]
Green Lasagna
Green Lasagna One of the most famous dishes of our tradition. There is also a version with white pastry, without spinach. Your children will love it! First look at the recipes for making puff pastry, meat sauce and bechamel with your hands. If you don't have the time, there are many ready-made products (the result [...]
Passatelli in meatbroth
Passatelli in Meatbroth Family Sunday lunch is not the same without a nice plate of passatelli on the table. To the delight of adults and children, here is the ancient recipe of the grandmother. We offer it as we do it in the Hotel. For a successful dish, use only plain bread, please! Preparation: 15 [...]