Tagliatelle with Stridoli

Tagliatelle with Stridoli Try our Tagliatelle with stridoli! The stridoli are wild herbs of Pineta; children of the past made them crackle in the forehead for fun. It grows spontaneously [...]

Our traditional recipes, Meat recipes, First courses in Romagna

Spaghetti with Clams

Spaghetti with Clams Spaghetti with Clams is one of the easiest fish dishes to make, not only in hotels but also in your home. For an optimal result, always try [...]

First courses in Romagna, Fish recipes

Ravioli with herbs

Ravioli with Herbs Ravioli are the most famous filled pasta in the world, loved by adults and children. The Romagna' style wants them with herbs and cheese. Turn off the [...]

Our traditional recipes, The basics for a genuine cuisine, First courses in Romagna

Cinnamon Pasta (Strozzapreti) The strozzaprete is another of the traditional Romagnoli dishes, cheap to prepare; certainly faster than a ravioli or a garganello and requires no special tools. It is [...]

First courses in Romagna, Meat recipes

Green Lasagna

Green Lasagna One of the most famous dishes of our tradition. There is also a version with white pastry, without spinach. Your children will love it! First look at the [...]

Our traditional recipes, Meat recipes, First courses in Romagna

Passatelli in meatbroth

Passatelli in Meatbroth Family Sunday lunch is not the same without a nice plate of passatelli on the table. To the delight of adults and children, here is the ancient [...]

Our traditional recipes, Meat recipes, First courses in Romagna

Fresh Dough

Fresh Dough At the base of all dishes with fresh pasta, the dough requires a few ingredients and lots of elbow grease, especially if prepared like a family with a rolling [...]

Our traditional recipes, First courses in Romagna, The basics for a genuine cuisine