Tagliatelle with Stridoli

Tagliatelle with Stridoli Try our Tagliatelle with stridoli! The stridoli are wild herbs of Pineta; children of the past made them crackle in the forehead for fun. It grows spontaneously [...]

Our traditional recipes, First courses in Romagna, Meat recipes

Cinnamon Pasta (Strozzapreti) The strozzaprete is another of the traditional Romagnoli dishes, cheap to prepare; certainly faster than a ravioli or a garganello and requires no special tools. It is [...]

First courses in Romagna, Meat recipes

Green Lasagna

Green Lasagna One of the most famous dishes of our tradition. There is also a version with white pastry, without spinach. Your children will love it! First look at the [...]

Our traditional recipes, First courses in Romagna, Meat recipes

The meat sauce

Meat Sauce A mainstay of the Emilia-Romagna tradition, even the meat sauce has a thousand variations. Who puts the bay, who uses more spices, who lightens it by removing the [...]

Our traditional recipes, Our favorite sauces, Meat recipes

Passatelli in meatbroth

Passatelli in Meatbroth Family Sunday lunch is not the same without a nice plate of passatelli on the table. To the delight of adults and children, here is the ancient [...]

Our traditional recipes, First courses in Romagna, Meat recipes