Aghi di pino takes place every Wednesday from 6 to 11 pm in Pinarella between VIALE EMILIA (FROM VIA VULCANO ALLA PINETA) AND VIALE ITALIA (VIA UMBRIA AND VIA LUCANIA).
Those who want a different kind of holiday souvenir can choose to take home a piece of Cervia to show to their friends, something that is not found everywhere because it is really typical of the area.
Among the most famous and successful Romagna craftsmanship there are certainly the beautiful hand-printed canvases. They are still produced today with traditional processing techniques and tools, such as carved wooden molds. The precious fabrics are available in various forms (tablecloths, bedspreads, curtains and kitchen linen). Today you can also find them in various shades that add to the traditional rust color.
Cervia salt is recognized as a special salt, “sweet”, due to the purity of sodium chloride and the absence of other, more bitter salts normally contained in sea water. Today, the resumption of its production allows to enhance it as a typical and traditional good and to rediscover its food use.
Closely connected to salt, Cervia salt chocolate, the absolute novelty in the field of chocolate.
Beekeeping also offers several interesting products for the buyer: delicious flavored honeys, the exquisite honeydew honey from the Cervia pinewood, but also natural and artistic candles, candle holders and thousands of other curiosities.
Aghi di Pino is a cross of flavors, traditions, culture, exhibitions and exhibits, artistic and cultural activities, voluntary work, handicrafts and hobbyism, aspects and testimonies of typical local products. You will find 80 operators who will exhibit the products of the agri-food industry of Romagna. Do not miss the artistic craftsmanship and tradition, with many elements of novelty and curiosity. There is also a program of cultural meetings that will include workshops and entertainment activities.
If you love markets, in Cervia you will find more than one every night! Come to the Hotel Lem Casadei, what are you waiting for?