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The strozzaprete is another of the traditional Romagnoli dishes, cheap to prepare; certainly faster than a ravioli or a garganello and requires no special tools. It is suitable for vegetarians and, if you use water instead of milk when making the dough, it becomes a dish suitable also for vegans. The recipe that we offer here in the Hotel is not found, it is a recipe of ancient times, when we really lived with little. Now you can order them with sausage and peas, with cream and speck, with tomato and cinnamon … a delight for the palate of young and old!<\/em><\/span><\/p>\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/5″][vc_column_text]<\/p>\n Preparation:\u00a0<\/span><\/em><\/p>\n 1 hour<\/span><\/i><\/strong><\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″][vc_column_text css=”.vc_custom_1555264656390{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”]<\/p>\n Cooking:<\/span><\/em><\/p>\n 5 min<\/span><\/i><\/strong><\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″][vc_column_text]<\/p>\n Difficulty:\u00a0<\/em><\/span><\/p>\n medium<\/strong><\/em><\/span><\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″][vc_column_text]<\/p>\n Doses for:\u00a0<\/span><\/em><\/p>\n 6 people<\/span><\/i><\/strong><\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″][vc_column_text]<\/p>\n Cost: <\/em><\/span><\/p>\n low<\/em><\/strong><\/span>\u00a0<\/em><\/strong><\/p>\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]Ingredients for strozzapreti:<\/em><\/span><\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]Ingredients for seasoning:<\/span><\/em><\/p>\n [\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text]Preparation:<\/em><\/strong><\/span><\/p>\n Pull the pastry up to a thickness of about 2 mm and cut it into strips of 1-1.5 cm wide.<\/span> Roll each strip through your hands lengthwise and break it about 5-6 cm.<\/span> The dish is ready,<\/span><\/em><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n [\/vc_column_text][vc_column_text]<\/p>\n Enjoy your meal!!!<\/span><\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][common_posts_block style=”news-card-centered” cats=”the-basics-for-a-genuine-cuisine,our-traditional-recipes,our-extra-dishes,first-courses-in-romagna,second-dishes-by-our-way,grandnannys-sweets,our-favorite-sauces,the-right-side-dish-for-you,meat-recipes,fish-recipes” carousel_items=”3″][\/common_posts_block][\/vc_column][\/vc_row][vc_row][vc_column][vc_wp_categories title=”Choose the category and look for the dish you want:” options=”dropdown”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row][vc_column gradient_colors=”%5B%7B%7D%5D” awb_type=”image” awb_image_background_position=”50% 50%” awb_image=”5591″][vc_row_inner][vc_column_inner][vc_column_text] Cinnamon Pasta (Strozzapreti) [\/vc_column_text][vc_column_text] The strozzaprete is another of the traditional Romagnoli dishes, cheap to prepare; certainly faster than a ravioli or a garganello […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-43677","post","type-post","status-publish","format-standard","hentry","category-non-categorizzato"],"_links":{"self":[{"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/posts\/43677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/comments?post=43677"}],"version-history":[{"count":0,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/posts\/43677\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/media?parent=43677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/categories?post=43677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/tags?post=43677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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\nMix sugar, cinnamon, and grated bread.<\/span> Cook the strozzapreti in salted boiling water for 2 minutes, then drain, add to a bowl and add the mixture.<\/span> Complete with the raw oil.<\/span><\/span><\/em><\/span><\/p>\n![\"Strozzapreti](\"https:\/\/www.hotellemcasadeicervia.com\/wp-content\/uploads\/2024\/11\/9583340836_15daf19df4_b.jpg\")
“Strozzapreti con sugo di trota, pomodorini e mandorle”<\/a> by fugzu<\/a> is licensed under CC BY 2.0<\/a>![](\"https:\/\/www.hotellemcasadeicervia.com\/wp-content\/uploads\/2024\/11\/cc_icon.svg\"){kind=icon}
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