{"id":43682,"date":"2024-11-18T19:35:32","date_gmt":"2024-11-18T19:35:32","guid":{"rendered":"https:\/\/sito.soloproveweb.it\/trifle\/"},"modified":"2024-12-09T09:22:51","modified_gmt":"2024-12-09T09:22:51","slug":"trifle","status":"publish","type":"post","link":"https:\/\/www.hotellemcasadeicervia.com\/en\/trifle\/","title":{"rendered":"Trifle"},"content":{"rendered":"

[vc_row][vc_column gradient_colors=”%5B%7B%7D%5D” awb_type=”image” awb_image_background_position=”50% 50%” awb_image=”5591″][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

Trifle<\/span><\/em><\/span><\/h1>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Trifle is an anciant dessert and it has a well – known origins. There would be made in different ways in Hotel<\/strong>: with biscuits or sponge cake. The unique advice is substitute<\/strong> the liqueur\u00a0with the fruit syrup\u00a0<\/strong>in case of children.\u00a0<\/strong> Here is the version with the biscuits, with no cooking. If you need<\/i><\/span>\u00a0you will\u00a0<\/i>see the recipe of cr\u00e9me patissi\u00e9re,\u00a0<\/a><\/i><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/5″][vc_column_text]<\/p>\n

Time of\u00a0 preparation:\u00a0<\/span><\/em><\/p>\n

1 hour<\/span><\/i><\/strong><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″][vc_column_text css=”.vc_custom_1554209774370{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”]<\/p>\n

Cooking:<\/span><\/em><\/p>\n

–<\/span><\/i><\/strong><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″][vc_column_text]<\/p>\n

Difficulty:\u00a0<\/em><\/span><\/p>\n

middle\u00a0<\/strong><\/em><\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″][vc_column_text]<\/p>\n

Quantity:\u00a0<\/span><\/em><\/p>\n

6 portions<\/span><\/i><\/strong><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″][vc_column_text]<\/p>\n

Expense: <\/em><\/span><\/p>\n

middle<\/em><\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

\n
\n

Ingredients<\/em><\/span><\/p>\n

    \n
  • \u00a01\/2 liter of creme patissiere, <\/span><\/em><\/li>\n
  • \u00bd liter of chocolate cream<\/span><\/em><\/li>\n
  • 300 gr of biscuits “Savoiardi”, <\/span><\/em><\/li>\n
  • Liquor “Alkhermes” or cherry liquor quantum suficint<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n

    [\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n

    Preparation:<\/em><\/span><\/h2>\n

    Cover with the “Savoiardi” biscuits the base of a tray, wet it with the “Arkhemes” and put over a part of the creme patissiere, cover again with biscuits wetting with “Arkhemes” and cover with the chocolate cream. Put in a fridge for 2 hours.<\/span><\/em><\/p>\n

    Your trifle is ready,\u00a0<\/em><\/span><\/p>\n

    [\/vc_column_text][vc_column_text]<\/p>\n

    Enjoy your meal<\/span>!!!<\/span><\/p>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][common_posts_block style=”news-card-centered” cats=”the-basics-for-a-genuine-cuisine,our-traditional-recipes,our-extra-dishes,first-courses-in-romagna,second-dishes-by-our-way,grandnannys-sweets,our-favorite-sauces,the-right-side-dish-for-you,meat-recipes,fish-recipes” carousel_items=”3″][\/common_posts_block][\/vc_column][\/vc_row][vc_row][vc_column][vc_wp_categories title=”Choose the category and look at the dish you want:” options=”dropdown”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

    [vc_row][vc_column gradient_colors=”%5B%7B%7D%5D” awb_type=”image” awb_image_background_position=”50% 50%” awb_image=”5591″][vc_row_inner][vc_column_inner][vc_column_text] Trifle [\/vc_column_text][vc_column_text] Trifle is an anciant dessert and it has a well – known origins. There would be made in different ways in Hotel: […]<\/p>\n","protected":false},"author":2,"featured_media":42343,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1244,1232,1],"tags":[],"class_list":["post-43682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-first-courses-in-romagna","category-i-primi-piatti-in-romagna","category-non-categorizzato"],"_links":{"self":[{"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/posts\/43682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/comments?post=43682"}],"version-history":[{"count":0,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/posts\/43682\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/media\/42343"}],"wp:attachment":[{"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/media?parent=43682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/categories?post=43682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/tags?post=43682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}