{"id":43686,"date":"2024-11-18T19:35:00","date_gmt":"2024-11-18T19:35:00","guid":{"rendered":"https:\/\/sito.soloproveweb.it\/the-meat-sauce\/"},"modified":"2024-11-18T19:36:07","modified_gmt":"2024-11-18T19:36:07","slug":"the-meat-sauce","status":"publish","type":"post","link":"https:\/\/www.hotellemcasadeicervia.com\/en\/the-meat-sauce\/","title":{"rendered":"The meat sauce"},"content":{"rendered":"

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Meat Sauce<\/span><\/em><\/span><\/h1>\n

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A mainstay of the Emilia-Romagna tradition, even the meat sauce has a thousand variations. Who puts the bay, who uses more spices, who lightens it by removing the bacon. Being a reuse plate, apart from the main ingredients, such as minced beef and tomato, our grandmothers used all the leftovers left, for the series: Un’s bota vi gnint! (nothing is thrown away). Try the Hotel version at home and tell us what you think; let us also know what your children say, they are our best critics! Or book now and come and eat it with us.<\/em><\/span><\/p>\n

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Preparation:<\/span><\/em><\/p>\n

15 min<\/span><\/i><\/strong><\/p>\n

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Cooking:<\/span><\/em><\/p>\n

4 hours<\/span><\/i><\/strong><\/p>\n

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Difficult:\u00a0<\/em><\/span><\/p>\n

medium<\/strong><\/em><\/span><\/p>\n

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Doses for:\u00a0<\/span><\/em><\/p>\n

10 people<\/span><\/i><\/strong><\/p>\n

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Cost: <\/em><\/span><\/p>\n

medium<\/em><\/strong><\/span><\/p>\n

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Ingredients<\/span>:<\/span><\/span><\/em><\/div>\n<\/div>\n<\/div>\n
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  • 500 gr.<\/span> thinly ground beef<\/span><\/span><\/em><\/li>\n
  • 200 g.<\/span> loose sausage<\/span><\/span><\/em><\/li>\n
  • 200 gr.<\/span> pork meat<\/span><\/span><\/em><\/li>\n
  • 100 gr.<\/span> chopped bacon<\/span><\/span><\/em><\/li>\n
  • 3 tablespoons extra virgin olive oil<\/span><\/span><\/em><\/li>\n
  • 1 celery stalks,\u00a0<\/span><\/span><\/em>1 large onion,\u00a0<\/span><\/span><\/em>1 shallot,\u00a0<\/span><\/span><\/em>1 carrot<\/span><\/span><\/em><\/li>\n
  • a glass of dry white wine<\/span><\/span><\/em><\/li>\n
  • 500 g of tomato sauce<\/span><\/span><\/em><\/li>\n
  • 1 teaspoon of sugar<\/span><\/span><\/em><\/li>\n
  • Salt and Pepper To Taste<\/span><\/span><\/em><\/li>\n
  • optional 1 tablespoon of tomato paste (to taste)<\/span><\/span><\/em><\/li>\n
  • enough water to cover everything<\/span><\/span><\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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    Preparation:<\/span><\/em><\/span><\/h5>\n

    Start by washing and chopping celery, carrot, onion and shallot, then fry this mixture of vegetables and add the bacon. Add the sausage shelling well, after a few minutes add the minced beef and continue stirring, letting it fry well; then add the wine and blend.<\/span><\/em>
    \nAdd the tomato puree, concentrate, sugar and water to cover all the meat; at this point lower the heat, add salt, pepper, cover and simmer for 4 hours, stirring occasionally.<\/span><\/em><\/p>\n

    Don’t you already smell good in the air?<\/span><\/em><\/p>\n

    After this time, if the sauce is still too liquid, boil strongly without a lid for 5 – 10 minutes. Conversely, if it is too thick during cooking, add a glass of water. Degrease the sauce before using it. Suitable for all types of pasta, long or short, fresh or dry, you can divide it into small portions in a container suitable for the freezer and freeze them. You will always have a little Romagna at your home!<\/span><\/em><\/p>\n

    The dish is ready,<\/span><\/em><\/p>\n

    [\/vc_column_text][vc_column_text]<\/p>\n

    Enjoy your meal!!!<\/span><\/p>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][common_posts_block style=”news-card-centered” cats=”the-basics-for-a-genuine-cuisine,our-traditional-recipes,our-extra-dishes,first-courses-in-romagna,second-dishes-by-our-way,grandnannys-sweets,our-favorite-sauces,the-right-side-dish-for-you,meat-recipes,fish-recipes” carousel_items=”3″][\/common_posts_block][\/vc_column][\/vc_row][vc_row][vc_column][vc_wp_categories title=”Choose the category and look for the dish you want:” options=”dropdown”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

    [vc_row][vc_column gradient_colors=”%5B%7B%7D%5D” awb_type=”image” awb_image_background_position=”50% 50%” awb_image=”5591″][vc_row_inner][vc_column_inner][vc_column_text] Meat Sauce [\/vc_column_text][vc_column_text] A mainstay of the Emilia-Romagna tradition, even the meat sauce has a thousand variations. Who puts the bay, who uses more […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1237,1],"tags":[],"class_list":["post-43686","post","type-post","status-publish","format-standard","hentry","category-i-nostri-sughi-preferiti","category-non-categorizzato"],"_links":{"self":[{"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/posts\/43686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/comments?post=43686"}],"version-history":[{"count":0,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/posts\/43686\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/media?parent=43686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/categories?post=43686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/tags?post=43686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}