{"id":43687,"date":"2024-11-18T19:35:00","date_gmt":"2024-11-18T19:35:00","guid":{"rendered":"https:\/\/sito.soloproveweb.it\/green-lasagna\/"},"modified":"2024-11-18T19:36:06","modified_gmt":"2024-11-18T19:36:06","slug":"green-lasagna","status":"publish","type":"post","link":"https:\/\/www.hotellemcasadeicervia.com\/en\/green-lasagna\/","title":{"rendered":"Green Lasagna"},"content":{"rendered":"<p>[vc_row][vc_column gradient_colors=&#8221;%5B%7B%7D%5D&#8221; awb_type=&#8221;image&#8221; awb_image_background_position=&#8221;50% 50%&#8221; awb_image=&#8221;5591&#8243;][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n<h1 style=\"text-align: center;\"><span style=\"font-size: 18pt; font-family: 'book antiqua', palatino, serif;\"><em><span style=\"color: #993300;\">Green Lasagna<\/span><\/em><\/span><\/h1>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<div class=\"tlid-input input\">\n<div class=\"source-wrap\">\n<div class=\"input-full-height-wrapper tlid-input-full-height-wrapper\">\n<div class=\"source-input\">\n<div class=\"source-footer-wrap source-or-target-footer\">\n<div class=\"character-count tlid-character-count\"><\/div>\n<div class=\"source-footer\">\n<div class=\"src-tts left-positioned ttsbutton jfk-button-flat source-or-target-footer-button jfk-button\" tabindex=\"0\" role=\"button\" aria-label=\"Ascolta\" data-tooltip=\"Ascolta\" aria-pressed=\"false\" data-tooltip-align=\"t,c\" aria-hidden=\"false\" aria-disabled=\"false\">\n<div class=\"jfk-button-img\" style=\"text-align: justify;\"><em><span style=\"color: #993300;\"><span class=\"\" title=\"\">One of the most famous dishes of our tradition.<\/span> <span class=\"\" title=\"\">There is also a version with white pastry, without spinach.<\/span> <span title=\"\">Your <strong>children<\/strong> will love it!<\/span> <span class=\"\" title=\"\">First look at the recipes for making <a href=\"http:\/\/2. https:\/\/www.hotellemcasadeicervia.com\/en\/2019\/03\/27\/fresh-dough\/\">puff pastry<\/a>, <a href=\"http:\/\/4. https:\/\/www.hotellemcasadeicervia.com\/en\/2019\/04\/13\/the-meat-sauce\/\">meat sauce<\/a> and bechamel with your hands.<\/span> <span class=\"\" title=\"\">If you don&#8217;t have the time, there are many ready-made products (the result is not exactly the same, but for many mothers, having the time to cook is a real luxury!).<\/span> <span class=\"\" title=\"\">Or come to the <strong>Hotel<\/strong>, put your legs under the table and let yourself be enchanted by the scent of a properly made lasagna!<\/span><\/span><\/em><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/5&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\" align=\"center\"><em><span style=\"color: #993300;\">Preparation:\u00a0<\/span><\/em><\/p>\n<p style=\"text-align: center;\" align=\"center\"><strong><i><span style=\"color: #993300;\">1 hour<\/span><\/i><\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/5&#8243;][vc_column_text css=&#8221;.vc_custom_1555262072784{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}&#8221;]<\/p>\n<p style=\"text-align: center;\" align=\"center\"><em><span style=\"color: #993300;\">Cooking:<\/span><\/em><\/p>\n<p style=\"text-align: center;\" align=\"center\"><strong><i><span style=\"color: #993300;\">20 min at 200\u00b0 C preheated<\/span><\/i><\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/5&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><em>Difficulty:\u00a0<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><em><strong>high<\/strong><\/em><\/span><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/5&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\" align=\"center\"><em><span style=\"color: #993300;\">Doses for:\u00a0<\/span><\/em><\/p>\n<p style=\"text-align: center;\" align=\"center\"><strong><i><span style=\"color: #993300;\">6 people<\/span><\/i><\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/5&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><em>Cost: <\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong><em>medium<\/em><\/strong><\/span><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<div class=\"wpb_text_column wpb_content_element vc_custom_1551449142628\">\n<div class=\"wpb_wrapper\">\n<p><em><span style=\"color: #993300;\">Ingredients for the dough:<\/span><\/em><\/p>\n<ul>\n<li><em><span style=\"color: #993300;\">400 gr. Flour<\/span><\/em><\/li>\n<li><em><span style=\"color: #993300;\">3 eggs<\/span><\/em><\/li>\n<li><em><span style=\"color: #993300;\">1 handful of boiled and chopped spinach (100gr)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<span style=\"color: #993300;\"><em>For the seasoning:<\/em><\/span><\/p>\n<ul>\n<li><span style=\"color: #993300;\"><em>500 gr. Rag\u00f9 (<a href=\"http:\/\/5. https:\/\/www.hotellemcasadeicervia.com\/en\/2019\/04\/13\/the-meat-sauce\/\">see recipe<\/a>)<\/em><\/span><\/li>\n<li><span style=\"color: #993300;\"><em>1 liter of b\u00e9chamel (see recipe)<\/em><\/span><\/li>\n<li><span style=\"color: #993300;\"><em>100gr. Parmigiano reggiano<\/em><\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n<h2><span style=\"color: #993300; font-size: 14pt;\"><em>Preparation:<\/em><\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"color: #993300;\"><em>Boil a pot of water with salt. Prepare the dough with flour, eggs and spinach. Pull the medium-thick dough and cut it into 10x 15 rectangles. Blanch 2-3 rectangles at a time for about 1 minute, drain and dry on a cloth. Grease and sprinkle with parmesan cheese a baking pan with high edges, put the rectangles of puff pastry, the b\u00e9chamel, the rag\u00f9 and the Parmesan to form at least 5 layers. Fire up and wait for a nice crust to form.<\/em><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #993300;\"><em>The dish is ready,<\/em><\/span><\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300; font-size: 24pt;\">Enjoy your meal!!!<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][common_posts_block style=&#8221;news-card-centered&#8221; cats=&#8221;ricette,ricette-di-pesce&#8221; carousel_items=&#8221;3&#8243;][\/common_posts_block][\/vc_column][\/vc_row][vc_row][vc_column][vc_wp_categories title=&#8221;Choose the category and look for the dish you want:&#8221; options=&#8221;dropdown&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column gradient_colors=&#8221;%5B%7B%7D%5D&#8221; awb_type=&#8221;image&#8221; awb_image_background_position=&#8221;50% 50%&#8221; awb_image=&#8221;5591&#8243;][vc_row_inner][vc_column_inner][vc_column_text] Green Lasagna [\/vc_column_text][vc_column_text] One of the most famous dishes of our tradition. There is also a version with white pastry, without spinach. Your children [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1232,1],"tags":[],"class_list":["post-43687","post","type-post","status-publish","format-standard","hentry","category-i-primi-piatti-in-romagna","category-non-categorizzato"],"_links":{"self":[{"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/posts\/43687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/comments?post=43687"}],"version-history":[{"count":0,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/posts\/43687\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/media?parent=43687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/categories?post=43687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/tags?post=43687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}