{"id":43689,"date":"2024-11-18T19:35:00","date_gmt":"2024-11-18T19:35:00","guid":{"rendered":"https:\/\/sito.soloproveweb.it\/ravioli-with-herbs\/"},"modified":"2024-11-18T19:36:07","modified_gmt":"2024-11-18T19:36:07","slug":"ravioli-with-herbs","status":"publish","type":"post","link":"https:\/\/www.hotellemcasadeicervia.com\/en\/ravioli-with-herbs\/","title":{"rendered":"Ravioli with herbs"},"content":{"rendered":"<p>[vc_row][vc_column gradient_colors=&#8221;%5B%7B%7D%5D&#8221; awb_type=&#8221;image&#8221; awb_image_background_position=&#8221;50% 50%&#8221; awb_image=&#8221;5591&#8243;][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n<h1 style=\"text-align: center;\"><span style=\"font-size: 18pt; font-family: 'book antiqua', palatino, serif;\"><em><span style=\"color: #993300;\">Ravioli with Herbs<\/span><\/em><\/span><\/h1>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #993300;\"><em>Ravioli are the most famous filled pasta in the world, loved by adults and <strong>children<\/strong>. The Romagna&#8217; style wants them with herbs and cheese. Turn off the TV and ask your<strong> children<\/strong> to help you close them, you will see how they will have fun! Here is the recipe for ravioli stuffed with herbs, which you can then dress to your liking: with the <a href=\"http:\/\/6. https:\/\/www.hotellemcasadeicervia.com\/en\/2019\/04\/13\/the-meat-sauce\/\">meat sauce<\/a> you like best, with meat sauce or with tomato and basil or with vegetables. They go more or less with all the sauces but, if we can give you some advice, don&#8217;t use it if you intend to use a fish sauce, (in the <a href=\"https:\/\/www.hotellemcasadeicervia.com\/en\/\"><strong>Hotel<\/strong><\/a> you would be offered a ravioli with sea bass); while if you wanted to taste a sauce with porcini or truffle, the ideal would be a ravioli with potatoes. Happy <strong>family<\/strong> lunch!<\/em><\/span><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/5&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\" align=\"center\"><em><span style=\"color: #993300;\">Preparation:\u00a0<\/span><\/em><\/p>\n<p style=\"text-align: center;\" align=\"center\"><strong><i><span style=\"color: #993300;\">1 hour and a half<\/span><\/i><\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/5&#8243;][vc_column_text css=&#8221;.vc_custom_1555347955197{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}&#8221;]<\/p>\n<p style=\"text-align: center;\" align=\"center\"><em><span style=\"color: #993300;\">Cooking:<\/span><\/em><\/p>\n<p style=\"text-align: center;\" align=\"center\"><strong><i><span style=\"color: #993300;\">3 min<\/span><\/i><\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/5&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><em>Difficulty:<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><em><strong>medium<\/strong><\/em><\/span><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/5&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\" align=\"center\"><em><span style=\"color: #993300;\">Doses for:\u00a0<\/span><\/em><\/p>\n<p style=\"text-align: center;\" align=\"center\"><strong><i><span style=\"color: #993300;\">6 people<\/span><\/i><\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/5&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><em>Costo: <\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><b><i>medio<\/i><\/b><\/span><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<span style=\"color: #993300;\">Ingredients for the filling:<\/span><\/p>\n<ul>\n<li><span style=\"color: #993300;\">1.2 kg of wild herbs (stridoli, dandelion, rosolacce, borage, nettle tips) alternatively spinach, chard, bread of the angels,<\/span><\/li>\n<li><span style=\"color: #993300;\">200 gr of cow ricotta chees,<\/span><\/li>\n<li><span style=\"color: #993300;\">100 gr of bacon,\u00a0<\/span><\/li>\n<li><span style=\"color: #993300;\">80 gr of Parmesan cheese,\u00a0<\/span><\/li>\n<li><span style=\"color: #993300;\">1 clove of garlic,\u00a0<\/span><\/li>\n<li><span style=\"color: #993300;\">nutmeg,\u00a0<\/span><\/li>\n<li><span style=\"color: #993300;\">salt and pepper.<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<span style=\"color: #993300;\"><em>Ingredients for the pastry:<\/em><\/span><\/p>\n<ul>\n<li><span style=\"color: #993300;\"><em>400 grams of flour,<\/em><\/span><\/li>\n<li><span style=\"color: #993300;\"><em>4 eggs,<\/em><\/span><\/li>\n<\/ul>\n<p><a href=\"http:\/\/2. https:\/\/www.hotellemcasadeicervia.com\/en\/2019\/03\/27\/fresh-dough\/\"><span style=\"color: #993300;\"><em>if you want see the recipe for the pastry<\/em><\/span><\/a>[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n<h2><span style=\"color: #993300; font-size: 14pt;\"><em>Preparation:<\/em><\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"color: #993300;\"><em>Wash the herbs and boil them in salted water for 10 minutes, drain and finely chop.<\/em><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #993300;\"><em>Put the oil, the garlic and the chopped pancetta in a pan and fry them,<\/em><\/span><br \/>\n<span style=\"color: #993300;\"><em>When it is cold, put the mixture in a bowl with the ricotta, the parmesan, a sprinkling of nutmeg, salt and pepper.<\/em><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #993300;\"><em>Prepare the pasta (<a href=\"http:\/\/2. https:\/\/www.hotellemcasadeicervia.com\/en\/2019\/03\/27\/fresh-dough\/\">see the recipe<\/a>). In one half of the dough, place a small stack of stuffing about 4 cm apart from each other, cover with the other half of the dough and press with your fingers around the filling well. Cut with the toothed wheel between one raviolo and another. Cook the ravioli in plenty of salted water for 3 minutes. Season to taste with meat sauce, tomato and basil or butter and sage &#8230;<\/em><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #993300;\"><em>The dish is ready,<\/em><\/span><\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300; font-size: 24pt;\">Enjoy your meal!!!<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][common_posts_block style=&#8221;news-card-centered&#8221; cats=&#8221;the-basics-for-a-genuine-cuisine,our-traditional-recipes,our-extra-dishes,first-courses-in-romagna,second-dishes-by-our-way,grandnannys-sweets,our-favorite-sauces,the-right-side-dish-for-you,meat-recipes,fish-recipes&#8221; carousel_items=&#8221;3&#8243;][\/common_posts_block][vc_wp_categories title=&#8221;Choose the category and look at the dish you want:&#8221; options=&#8221;dropdown&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column gradient_colors=&#8221;%5B%7B%7D%5D&#8221; awb_type=&#8221;image&#8221; awb_image_background_position=&#8221;50% 50%&#8221; awb_image=&#8221;5591&#8243;][vc_row_inner][vc_column_inner][vc_column_text] Ravioli with Herbs [\/vc_column_text][vc_column_text] Ravioli are the most famous filled pasta in the world, loved by adults and children. The Romagna&#8217; style wants them [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1232,1],"tags":[],"class_list":["post-43689","post","type-post","status-publish","format-standard","hentry","category-i-primi-piatti-in-romagna","category-non-categorizzato"],"_links":{"self":[{"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/posts\/43689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/comments?post=43689"}],"version-history":[{"count":0,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/posts\/43689\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/media?parent=43689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/categories?post=43689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hotellemcasadeicervia.com\/en\/wp-json\/wp\/v2\/tags?post=43689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}