29 May - 2 June
The mussels celebration in Cervia, a great party of the Adriatic Sea.
From the care and tradition of breeding to the elaboration of delicious dishes, a five-day event entirely dedicated to the palate with dishes for all tastes in the food stands located along the canal harbor, in the restaurants of the village and the historic center that offer menus based on of fish and mussels.
A special edition of Borgomarina Vetrina di Romagna helps to animate the fishing village.
Why is the organic Mussel of Cervia so appreciated by consumers?
Because its farms are located in Class A waters at zero km; the manual selection of the product is a guarantee, so much so that it is recommended by Star Chefs.