HOTEL LEM CASADEI
The kitchen
HOTEL LEM CASADEI
Breakfast
Recharge your batteries with our fantastic breakfast buffet:
Drinks:
Espresso, cappuccino with fresh milk, hot milk, barley coffee, Americano, tea and herbal teas. Hot chocolate, cold milk (whole, lactose-free or soya) and fruit juices.
The Dessert…
Rusks, butter, jam and honey.
Various types of pastries (plain croissants, cream-filled, jam-filled and chocolate-filled croissants, pancakes, doughnuts, and bomboloncini).
Plain full-fat yoghurt with various types of grains and seeds.
Tarts, ring cakes, biscuits and cakes.
And savoury dishes…
Various types of bread.
Toast with salami, cooked ham, salami and Fontina cheese.
Omelette, frankfurters and bacon.
Gluten-free products
Tradition
at the table
Our chef serves traditional dishes from the Romagna region and across Italy – a cuisine that is among the most highly regarded worldwide, according to the famous magazine *Forbes*. Every day, we offer a selection of meat and fish dishes, all prepared with the freshest ingredients, so you can fully savour the flavours of Romagna.
Why will you love us?
Why choose us?
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